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Electrolux Professional Catalog

Electrolux equipment support.Cooking, prep, and thawing equipment.

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Electrolux equipment catalog

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9 of 9 shown

Electrolux Professional EM Series ACFG24TW 4 Open Gas Burner Range with Static Oven 24″ Gas Range Open Burners

Model ACFG24TW

Electrolux Professional EM Series ACFG24TW 4 Open Gas Burner Range with Static Oven 24″

The Electrolux EM Series ACFG24TW is a 24-inch gas range with four open burners and a static oven. Ideal for restaurants, cafés, and commercial kitchens, it features easy-to-clean parts, a full-width crumb tray, and even heat distribution for consistent results. Four individually controlled high-efficiency 9.5 kW Flower Flame gas burners. The interior is 497 mm w x 680 mm d x 380 mm h. 610 mm static oven 10 kW with a unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity. Included Accessories: propane converter kit, pressure regulator, and main shut-off valve. 100% safety pilot. In compliance with ETL Certification (UL & NSF). Download the datasheet for more information.

  • Burner components
  • Oven parts
  • Knobs and controls
  • Safety pilots
Electrolux Professional EM Series ACFG36TW 6 Open Gas Burner Range with Static Oven 36″ Gas Range Open Burners

Model ACFG36TW

Electrolux Professional EM Series ACFG36TW 6 Open Gas Burner Range with Static Oven 36″

The Electrolux EM Series ACFG36TW is a 36-inch gas range with four open burners and a static oven. Ideal for restaurants, cafés, and commercial kitchens, it features easy-to-clean parts, a full-width crumb tray, and even heat distribution for consistent results. Six individually controlled high-efficiency 9.5 kW Flower Flame gas burners. The interior is 497 mm w x 680 mm d x 380 mm h. 24″ (610 mm) static oven 34,000 BTU/hr (10 kW) with a unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity. Included Accessories: propane converter kit, pressure regulator, and main shut-off valve. Heavy-duty thermostat with a temperature range from 70 °C to 310 °С. No gaskets and removable one-piece venturis and burners for easy cleaning. 100% safety pilot. Download the datasheet for more information.

  • Burner components
  • Oven parts
  • Knobs and controls
  • Safety pilots
Electrolux Professional E0UUBEBOMOA (283017) Electric Salamander Gas Range Open Burners

Model E0UUBEBOMOA

Electrolux Professional E0UUBEBOMOA (283017) Electric Salamander

The Electrolux Professional E0UUBEBOMOA is a 760mm electric salamander grill with front-open design and adjustable grid—perfect for fast grilling, toasting, melting, or finishing dishes. Built for heavy-duty use in restaurants, hotels, and food service kitchens. 2 independent cooking zones managed by 2 knobs. Unit to be heated via Incoloy armoured heating elements. Cooking plate size: 575×400 mm, accepts GN1/1. The height of the grid can be adjusted on 6 different levels through the rack system. Heat control with an energy regulator. Front open, side, and back panels can be removed. Entirely constructed in 430 AISI stainless steel. Removable stainless steel drip tray. Chromium-plated steel grid with a safety stop to avoid accidental falls. The tabletop unit can be wall-mounted with a dedicated optional accessory.

  • Heating elements
  • Control components
  • Gaskets and seals
  • Valves and taps
Electrolux Professional E9BREJDPFM Electric Braising Pan Electric Braising Pans

Model E9BREJDPFM

Electrolux Professional E9BREJDPFM Electric Braising Pan

The Electrolux Professional E9BREJDPFM is a 100-liter electric tilting braising pan built for high-volume cooking. It features a durable Duomat surface, precise thermostatic control, and automatic tilting for easy operation. Ideal for restaurants, hotels, and catering kitchens. Bratt pan is ideal for sautéing, poaching, steaming, boiling, stewing, and damp cooking. Cooking surface with Duomat bottom: a 10 mm-thick alloy obtained from the combination of 2 different stainless steels for better thermal stability and corrosion resistance. Heat-insulated: limited heat radiation and low energy consumption. Working temperature can be set from 80°C to 300 °С. Download the datasheet for more information.

  • Heating elements
  • Control components
  • Gaskets and seals
  • Valves and taps
Electrolux Professional E9BSEHIPF0 Electric Cylindrical Boiling Pan Gas Range Open Burners

Model E9BSEHIPF0

Electrolux Professional E9BSEHIPF0 Electric Cylindrical Boiling Pan

The Electrolux Professional E9BSEHIPF0 is a 100-liter electric cylindrical boiling pan with a pressure switch and indirect heating. It delivers efficient, even heat for boiling, steaming, and simmering large batches, with easy-to-use controls and simple cleaning for busy commercial kitchens. Round kettle is suitable for cooking, sautéing, or poaching all kinds of produce. No overshooting of cooking temperatures, fast reaction. Ergonomic: The depth of the vessel facilitates stirring the food, even the most delicate food. Discharge tube and tap are very easy to clean from the outside. Pressed cooking vessel and double jacket in 316 AISI Stainless steel. Closed heating system – no waste of energy. Pressure switch control monitors energy and water consumption. Download the datasheet for more information.

  • Heating elements
  • Control components
  • Gaskets and seals
  • Valves and taps
Electrolux Professional BRDST2MWBU Breading Station Gas Range Open Burners

Model BRDST2MWBU

Electrolux Professional BRDST2MWBU Breading Station

The Electrolux Professional BRDST2MWBU (727975) is a commercial multifunctional workstation (blender-breader-sifter) with an automatic sifting system. Ideal for restaurants and fried chicken chains, it streamlines hand breading, improves consistency, and reduces labor in high-volume kitchens. Improved taste and consistent food results thanks to integrated automatic processes. Improved productivity and flour quantity saving Consistent food quality Optimized staff workflow Functional use of space Advanced ergonomics Guaranteed safety and hygiene Environment-friendly solution Download the datasheet for more information.

  • Sifter components
  • Workstation parts
  • Bins and trays
  • Switches and controls
Electrolux Professional BRDST1MS Breading Station 1 Module ProSift Mini Gas Range Open Burners

Model BRDST1MS

Electrolux Professional BRDST1MS Breading Station 1 Module ProSift Mini

The Electrolux Professional BRDST1MS ProSift Mini is a commercial multifunctional workstation (blender-breader-sifter) with an automatic sifting system. Ideal for restaurants and fried chicken chains, it ensures consistent breading, cuts labor, and fits perfectly in kitchens needing a space-saving solution. Improved taste and consistent food results thanks to integrated automatic processes. Improved productivity and flour quantity saving Consistent food quality Optimized staff workflow Functional use of space Advanced ergonomics Guaranteed safety and hygiene Environment-friendly solution Download the datasheet for more information.

  • Sifter components
  • Workstation parts
  • Bins and trays
  • Switches and controls
Electrolux Professional HSG-3N60 Panini Grill Mircow Gas Range Open Burners

Model HSG-3N60

Electrolux Professional HSG-3N60 Panini Grill Mircow

The Electrolux HSG-3N60 Panini Grill heats fast and toasts sandwiches and wraps evenly in under 60 seconds, delivering crispy, delicious results every time. Starting temperature: 4 °C (refrigerated sandwich) Sandwich weight: 350 gr Cooking time: less than 60 seconds Result: toasted bread with grill marks and no food remaining on the cooking surface Combination of 3 heating modes: contact plates, infrared radiation, microwaves Non-stick contact surface Self-adjusting upper plate Automatic holding Automatic lid opening at the end of the cooking phase Programmable electronic control Energy saving mode Download the datasheet for more information.

  • Heating elements
  • Control components
  • Gaskets and seals
  • Valves and taps
Electrolux Professional TC671DH60 1 Door Thawing Cabinet Gas Range Open Burners

Model TC671DH60

Electrolux Professional TC671DH60 1 Door Thawing Cabinet

The Electrolux Professional TC671DH60 is a 1-door thawing cabinet with 670L capacity, offering fast, even thawing and energy-efficient operation for commercial foodservice. Up to 7 programs to cope with loads from approx 44lb to 176lb. Cabinet fitted with up to 3″ (75 mm) thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K). Powerful fan to ensure a quick and uniform thawing process. Fan speed is adjustable during thawing cycles. Fully HACCP compliant thanks to the temperature control, visualisation, and alarm management. Fits fifteen (15) Full Size Pans (18×26) on AISI 304 grids GN 2/1 supplied as standard to maximize internal space. Download the datasheet for more information.

  • Door gaskets
  • Fan components
  • Controllers
  • Shelves/grids

Ovens & Cooking

All brands
RATIONAL iCombi / Combi Oven Belshaw Donut Robot / Fryers Ovention C2000-3PH Baxter OV500G2EE Botinkit (Robot in Kitchen) OMNI Grindmaster-Cecilware Cecilware Pro Doughpro DP1100 Fri-Jado TDR 5 S / TDR 5 M

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For compatibility, send the equipment brand, model number, serial number, part number if available, and photos of the data plate or damaged component.

  1. Model number

    Use the number on the equipment data plate, not only the marketing name.

  2. Serial number

    Serial details help confirm production variation and compatibility.

  3. Part photo

    Take a clear photo of the damaged part and the area where it is installed.

  4. Part number

    Include the part number if it is visible on the part, manual or a previous invoice.

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