Electrolux Professional TC671DH60 1 Door Thawing Cabinet
Model
TC671DH60
Category
Gas Range Open Burners
Brand
Electrolux
The Electrolux Professional TC671DH60 is a 1-door thawing cabinet with 670L capacity, offering fast, even thawing and energy-efficient operation for commercial foodservice. Up to 7 programs to cope with loads from approx 44lb to 176lb. Cabinet fitted with up to 3″ (75 mm) thickness of cyclopentane insulation for best insulating performance with 100% environmental protection (thermal conductivity: 0,020 W/m*K). Powerful fan to ensure a quick and uniform thawing process. Fan speed is adjustable during thawing cycles. Fully HACCP compliant thanks to the temperature control, visualisation, and alarm management. Fits fifteen (15) Full Size Pans (18×26) on AISI 304 grids GN 2/1 supplied as standard to maximize internal space. Download the datasheet for more information.
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Key features
Up to 3-inch / 75 mm cyclopentane insulation
Powerful adjustable-speed fan
HACCP compliant temperature control and alarm management
Fits fifteen full-size pans on AISI 304 GN 2/1 grids
Compatibility note:
Confirm the exact model and serial number from the equipment data plate before ordering. Brand names are used for identification only.
Specifications
Specifications for Electrolux Professional TC671DH60 1 Door Thawing Cabinet
Brand
Electrolux Professional
Model
TC671DH60
SKU
TC671DH60
Category
Thawing Cabinet
Internal dimensions
W: 22 1/16 in / 560 mm; D: 27 13/16 in / 707 mm; H: 57 1/2 in / 1460 mm
External dimensions
W: 27 15/16 in / 710 mm; D: 32 7/8 in / 835 mm; H: 82 1/4 in / 2090 mm
The Electrolux EM Series ACFG24TW is a 24-inch gas range with four open burners and a static oven. Ideal for restaurants, cafés, and commercial kitchens, it features easy-to-clean parts, a full-width crumb tray, and even heat distribution for consistent results. Four individually controlled high-efficiency 9.5 kW Flower Flame gas burners. The interior is 497 mm w x 680 mm d x 380 mm h. 610 mm static oven 10 kW with a unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity. Included Accessories: propane converter kit, pressure regulator, and main shut-off valve. 100% safety pilot. In compliance with ETL Certification (UL & NSF). Download the datasheet for more information.
The Electrolux EM Series ACFG36TW is a 36-inch gas range with four open burners and a static oven. Ideal for restaurants, cafés, and commercial kitchens, it features easy-to-clean parts, a full-width crumb tray, and even heat distribution for consistent results. Six individually controlled high-efficiency 9.5 kW Flower Flame gas burners. The interior is 497 mm w x 680 mm d x 380 mm h. 24″ (610 mm) static oven 34,000 BTU/hr (10 kW) with a unique baffle above the burner distributes heat to provide even cooking temperatures throughout the cavity. Included Accessories: propane converter kit, pressure regulator, and main shut-off valve. Heavy-duty thermostat with a temperature range from 70 °C to 310 °С. No gaskets and removable one-piece venturis and burners for easy cleaning. 100% safety pilot. Download the datasheet for more information.
The Electrolux Professional E0UUBEBOMOA is a 760mm electric salamander grill with front-open design and adjustable grid—perfect for fast grilling, toasting, melting, or finishing dishes. Built for heavy-duty use in restaurants, hotels, and food service kitchens. 2 independent cooking zones managed by 2 knobs. Unit to be heated via Incoloy armoured heating elements. Cooking plate size: 575×400 mm, accepts GN1/1. The height of the grid can be adjusted on 6 different levels through the rack system. Heat control with an energy regulator. Front open, side, and back panels can be removed. Entirely constructed in 430 AISI stainless steel. Removable stainless steel drip tray. Chromium-plated steel grid with a safety stop to avoid accidental falls. The tabletop unit can be wall-mounted with a dedicated optional accessory.
The Electrolux Professional E9BSEHIPF0 is a 100-liter electric cylindrical boiling pan with a pressure switch and indirect heating. It delivers efficient, even heat for boiling, steaming, and simmering large batches, with easy-to-use controls and simple cleaning for busy commercial kitchens. Round kettle is suitable for cooking, sautéing, or poaching all kinds of produce. No overshooting of cooking temperatures, fast reaction. Ergonomic: The depth of the vessel facilitates stirring the food, even the most delicate food. Discharge tube and tap are very easy to clean from the outside. Pressed cooking vessel and double jacket in 316 AISI Stainless steel. Closed heating system – no waste of energy. Pressure switch control monitors energy and water consumption. Download the datasheet for more information.
Heating elements
Control components
Gaskets and seals
Valves and taps
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Gas Range Open Burners
