The Hoshizaki IM-65NE-Q is a self-contained, ball ice maker designed for cocktail bars and mixologists who want to elevate drinks with slow-melting, crystal-clear ice. Producing up to 26kg of ice in 24 hours, it features an automatic rinse cycle, closed water circuit for hygiene, and a magnetic water pump to prevent leaks. Compact, stylish, and easy to clean, it’s the perfect solution for bars seeking both performance and presentation.
The Hoshizaki IM-65NE-Q is a self-contained ball ice maker for cocktail bars and mixologists seeking slow-melting, crystal-clear ice.
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Specifications
Specifications for Hoshizaki IM-65NE-Q Ball Ice Maker
The Hoshizaki IM-30CA is a self-contained cube ice maker designed with hygiene and performance in mind. Each cycle uses fresh water to produce up to 30kg of crystal-clear, slow-melting ice daily. Its precisely shaped cubes are ideal for premium beverages like cocktails, helping preserve the drink’s flavor and presentation—perfect for bars, cafés, and restaurants that demand top-quality ice.
The Hoshizaki IM-45CNS is a self-contained cube ice maker designed with hygiene and performance in mind. Each ice cycle uses fresh water to produce crystal-clear, slow-melting cubes with a precise shape—ideal for premium beverages like cocktails, preserving both flavor and presentation. A reliable choice for bars, cafés, and restaurants that value ice quality.
The Hoshizaki IM-65A is a self-contained cube ice maker designed with hygiene and performance in mind. Each cycle uses fresh water to produce up to 70kg of crystal-clear, slow-melting ice daily. Its precisely shaped cubes are ideal for premium beverages like cocktails, helping preserve the drink’s flavor and presentation—perfect for bars, cafés, and restaurants that demand top-quality ice.
The Hoshizaki IM-65NS is a self-contained cube ice maker designed with hygiene and performance in mind. Each ice cycle uses fresh water to produce crystal-clear, slow-melting cubes with a precise shape—ideal for premium beverages like cocktails, preserving both flavor and presentation. A reliable choice for bars, cafés, and restaurants that value ice quality.
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