The Hoshizaki IM-240ANE is a high-performance modular cube ice maker that produces up to 220 kg of crystal-clear ice per day—perfect for restaurants, cafes, and medical use. With a reliable electronic control system, it ensures consistent ice production without the need for manual adjustments, even in changing environments.
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Specifications
Specifications for Hoshizaki IM-240ANE Cube Ice Machine
Brand
Hoshizaki
Model
IM-240ANE
SKU
IM-240ANE-B-301SA
Width
560mm
Depth
820mm
Height (+legs)
1901 (+90) mm
Ice Production Per 24h (approx.)
220 kg (AT21°C / WT15°C); 195 kg (AT32°C / WT21°C)
The Hoshizaki IM-30CA is a self-contained cube ice maker designed with hygiene and performance in mind. Each cycle uses fresh water to produce up to 30kg of crystal-clear, slow-melting ice daily. Its precisely shaped cubes are ideal for premium beverages like cocktails, helping preserve the drink’s flavor and presentation—perfect for bars, cafés, and restaurants that demand top-quality ice.
The Hoshizaki IM-45CNS is a self-contained cube ice maker designed with hygiene and performance in mind. Each ice cycle uses fresh water to produce crystal-clear, slow-melting cubes with a precise shape—ideal for premium beverages like cocktails, preserving both flavor and presentation. A reliable choice for bars, cafés, and restaurants that value ice quality.
The Hoshizaki IM-65A is a self-contained cube ice maker designed with hygiene and performance in mind. Each cycle uses fresh water to produce up to 70kg of crystal-clear, slow-melting ice daily. Its precisely shaped cubes are ideal for premium beverages like cocktails, helping preserve the drink’s flavor and presentation—perfect for bars, cafés, and restaurants that demand top-quality ice.
The Hoshizaki IM-65NS is a self-contained cube ice maker designed with hygiene and performance in mind. Each ice cycle uses fresh water to produce crystal-clear, slow-melting cubes with a precise shape—ideal for premium beverages like cocktails, preserving both flavor and presentation. A reliable choice for bars, cafés, and restaurants that value ice quality.
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